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Welcome to the Food Organics Recycling resource page
This landing page provides staff working in the shopping centres, access to essential waste information. From food recycling insights to waste education material, our goal is to equip staff with the tools and resources they need for effective waste management and operational efficiency.
Explore Resources
NSW EPA FOGO Mandate
Find out more about the Business Food waste Mandate.
Waste Signage
Available in Arabic, English, Spanish, Simplified Chinese and Vietnamese.
Green Amabassador Handbook
Guide to inspiring your team and driving impact.
Food Organics Recycling Workshop
Find content and quiz here.
Frequently Asked Questions
Please reach out to centre management if you have any other questions.
Why are we introducing Food Organics recycling?
The NSW Government is implementing significant changes to waste management regulations, including increases to the waste levy and food waste separation mandates designed to encourage better waste separation and recycling. These changes will impact disposal costs for all businesses, making this the perfect time to improve our waste practices together.
The Food Organics recycling program will also
Reduce our collective environmental footprint
Position our shopping centre as a sustainability leader
What is best practice for food waste separation?
Set up bins near kitchen benches, dishwashers, close to where food waste is generated.
Set up signages on or above bins. If space is limited, place them at source points (sinks, staff room).
Empty food waste collected into the Food Organics bins in the bin area daily.
Communicate with your staff to ensure they are across the new waste stream and how to utilise it.
What happens to food waste after collection?
Collected food waste is taken to an organics recycling facility, where it’s processed into compost, soil enhancers, or renewable energy through anaerobic digestion.
What if our store has limited space for extra bins?
You can start small with a bench-top caddy in food prep areas or back-of-house kitchens. Over time, you can scale up as participation grows or space allows.
Will staff need extra time to separate food waste?
No, when bins are placed in convenient locations, sorting becomes part of the usual routine. Clear signage helps make it quick and easy.
Does food recycling attract pests or smell?
No, when managed correctly. Using compostable liners and emptying bins daily helps control odours and hygiene.